THE CANNERY
Keeping the harvest.
Canning is part of life at Creasy Aviation Farms. The garden’s harvest continues into jars and the pantry.
SUFFOLK, VIRGINIA · THE WORKING JOURNAL2026 SEASON / VOL. 01
ROOTED HERE. ALWAYS GROWING.
Grow Harder.
Grow Better.
From the first seed to the next orchard.
A living record of what we grow, learn, and bring in.
A GARDEN IN THE MAKING ↗IN THE CROP LIBRARY56 crop profiles
2026 SWEET CORN HARVEST~400 ears brought in
THE YOUNG PECAN ORCHARD5 trees · 4 cultivars
NEXT UP INDOORS11 crops to start
A season between harvests.Melons, cucumbers, peppers, popcorn, and three sweet potato varieties are still in the field. Indoor seed starts are next.
Read the notes 01 / WHAT WE GROW
Records throughThe crop library.
Field crops, familiar favorites, and a few long-term ambitions.
September 16, 2026
No crops in this patch.
Try a different season, collection, or search.
Field records, upcoming seed starts, future additions, and removed crops are kept distinct. Season tags describe recorded or planned activity, not a planting prescription.
02 / KEEPING A RECORD
Notes from the field.
The harvests, observations, and ideas worth keeping.
Built from the farm’s recorded notes. New notes stay in this browser; export a copy to keep them.
03 / BEYOND THE FIELD
From harvest to pantry.
The cannery, the freeze dryer, and the farm’s familiar faces.
FREEZE DRYING
Another way to preserve.
Our freeze-drying operation works alongside the cannery. Onions prepared for powder are already part of the farm’s preservation journal.
Read the onion record →
THE FARM MASCOTS
A place on the crew.
The farm’s two cat mascots, sharing a quiet spot by the window.